Citric acid (E330) is the most widely used food acidulant and flavour enhancer, used in beverages, confectionery, pharmaceuticals and industrial cleaning formulations.
Inquire About This ProductCitric Acid is a natural organic acid found in citrus fruits and is the most consumed acidulant in the food and beverage industry. As E330, it functions as an acidulant, flavour enhancer, preservative and chelating agent across a broad range of food, beverage and pharmaceutical applications.
Our food grade citric acid (anhydrous or monohydrate) meets FCC, BP and USP specifications and is manufactured under HACCP-certified conditions. It is fully water-soluble and available in fine powder and coarse granule forms to suit different processing requirements.
| Chemical Name | Citric Acid |
| CAS Number | 77-92-9 |
| Molecular Formula | C₆H₈O₇ |
| Purity | 99.5% min |
| Appearance | White Crystalline Powder / Granules |
| Assay (Anhydrous) | 99.5 – 100.5% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Sulphate (SO₄) | ≤ 0.015% |
| Oxalate | ≤ 0.035% |
| Loss on Drying | ≤ 0.5% (anhydrous) |
| UN Number | Not regulated |
| Hazard Class | Not classified as dangerous goods |
Available in moisture-resistant packaging. Custom options on request.
| 25 kg Bag | PE/PP food-grade bag |
| 1000 kg Bag | FIBC / big bag |
| Storage | Cool, dry, well-ventilated area away from incompatible materials |
Contact our team for pricing, availability and technical data sheets.
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