Guar gum (E412) is a natural hydrocolloid thickener and stabiliser derived from guar beans, used in food, beverages, pharmaceuticals, cosmetics and oilfield applications.
Inquire About This ProductGuar Gum (E412) is a natural galactomannan polysaccharide extracted from the endosperm of guar beans (Cyamopsis tetragonoloba). It is one of the most efficient natural thickeners and stabilisers available, with high water-binding capacity and ability to form viscous solutions at low concentrations.
Our food grade guar gum is manufactured under HACCP-certified conditions and conforms to FCC, E412 and JECFA specifications. It is used as a thickener, binder, stabiliser and emulsion stabiliser in a wide range of food, pharmaceutical, cosmetic and industrial applications.
| Chemical Name | Guar Gum |
| CAS Number | 9000-30-0 |
| Molecular Formula | Polysaccharide |
| Purity | Galactomannan ≥ 75% |
| Appearance | Off-White to Cream Powder |
| Galactomannan Content | ≥ 75% |
| Moisture | ≤ 12% |
| Protein | ≤ 10% |
| Ash | ≤ 1.5% |
| Viscosity (1% solution, 25°C) | 3000 – 5000 mPa·s |
| UN Number | Not regulated |
| Hazard Class | Not classified as dangerous goods |
Available in moisture-resistant packaging. Custom options on request.
| 25 kg Bag | PE/PP food-grade bag |
| 1000 kg Bag | FIBC / big bag |
| Storage | Cool, dry, well-ventilated area away from incompatible materials |
Contact our team for pricing, availability and technical data sheets.
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