Ascorbic acid (Vitamin C, E300) is an essential antioxidant and preservative used in food, beverage, pharmaceutical and cosmetic applications.
Inquire About This ProductAscorbic Acid (L-Ascorbic Acid, Vitamin C) is a naturally occurring essential vitamin and potent antioxidant. As E300, it is widely used in food and beverage manufacturing to prevent oxidative rancidity, browning and vitamin degradation, and to enhance flavour and nutritional value.
Our food grade ascorbic acid meets FCC, BP and USP specifications. It is fully water-soluble and available in fine crystalline powder and granular forms. Used extensively in baking, meat processing, beverages, supplements and pharmaceutical manufacturing.
| Chemical Name | Ascorbic Acid (Vitamin C) |
| CAS Number | 50-81-7 |
| Molecular Formula | C₆H₈O₆ |
| Purity | 99% min |
| Appearance | White to Off-White Crystalline Powder |
| Assay | 99.0 – 100.5% |
| Heavy Metals (as Pb) | ≤ 5 ppm |
| Oxalic Acid | ≤ 0.2% |
| pH (2% solution) | 2.4 – 2.8 |
| Loss on Drying | ≤ 0.4% |
| UN Number | Not regulated |
| Hazard Class | Not classified as dangerous goods |
Available in moisture-resistant packaging. Custom options on request.
| 25 kg Bag | PE/PP food-grade bag |
| 1000 kg Bag | FIBC / big bag |
| Storage | Cool, dry, well-ventilated area away from incompatible materials |
Contact our team for pricing, availability and technical data sheets.
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