Dextrose Monohydrate (D-Glucose) is a pure crystalline sugar used as a sweetener, fermentation substrate, energy source and excipient in food, pharmaceutical and industrial applications.
Inquire About This ProductDextrose Monohydrate (D-Glucose monohydrate) is pure crystalline glucose derived from the hydrolysis of starch. It is a rapidly metabolisable energy source and is the most abundant monosaccharide in nature. Its mild sweetness, solubility and fermentability make it a versatile ingredient across food and industrial sectors.
Our food grade dextrose monohydrate meets FCC and BP specifications. It is used extensively in the food and beverage industry as a sweetener, browning agent (Maillard reaction), fermentation substrate and pharmaceutical excipient. Also used in animal feed as a readily available energy source.
| Chemical Name | Dextrose Monohydrate |
| CAS Number | 5996-10-1 |
| Molecular Formula | C₆H₁₂O₆·H₂O |
| Purity | 99.5% min |
| Appearance | White Crystalline Powder |
| Assay (on dry basis) | 99.5% min |
| Water of Crystallisation | 7.5 – 9.5% |
| Heavy Metals (as Pb) | ≤ 0.5 ppm |
| pH (10% solution) | 4.5 – 6.0 |
| Sulphated Ash | ≤ 0.1% |
| UN Number | Not regulated |
| Hazard Class | Not classified as dangerous goods |
Available in moisture-resistant packaging. Custom options on request.
| 25 kg Bag | PE/PP food-grade bag |
| 1000 kg Bag | FIBC / big bag |
| Storage | Cool, dry, well-ventilated area away from incompatible materials |
Contact our team for pricing, availability and technical data sheets.
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